News

To celebrate pork month, the Hull Coop C-Store will be offering $1 Old Parlor Brats on weekdays all month long! Be sure to thank this list of pork industry sponsors for making this special possible! Hull Coop, Old Parlor Meat Company, Professional Ag Marketing, Shallow Creek Consulting (Chris & Galen Van Beek), Purina Animal Nutrition, Iowa State Bank, B & B Gates, Slat Pros, Elanco, Van Voorst Concrete, Ideal Animal Nutrition, Agri Strategies, Pig Express,

Just a friendly reminder to be sure you check your grain scale tickets before leaving. It’s easy for errors to happen during the rush of harvest & we want to make certain you get paid for all of the grain you work so hard to produce! At a minimum – review the account/split your scale ticket shows for accuracy and check your bushel total for reasonability. Do not leave without talking to someone if your

Meals for farmers hauling grain to town and their crew being served on the following dates by the listed group: October 14th – Sioux Center Community Health Foundation & Hull Medical Clinic October 16th – Hull Coop & Elanco October 16th – American State Bank (Snacks in afternoon) All dates subject to change due to weather

Tuesday, October 13, 2026 – Receiving Grain until 8pm Want to get texted these hours daily? Click here to be added to the text listing. (If you have received text messages from us in the past, you are already signed up)

Click Here for full 2026 Fall Grain Policy

The City of Hull is upgrading Division Street in Hull. This may affect the route you usually take into town when delivering grain outside of harvest. The project is scheduled to take place from April 30th through September 18th. All grain deliveries coming into Hull from the north on K-52 during this time will need to use an alternate route by either following the detour or utilizing Ibex Ave to the east. Click here for

A Hull Coop Customer is in need of a 1200 head Wean to Finish barn beginning in April of this year. A Hull Coop Customer is also in need of a 2400 head barn at this time. Please contact Nic Smit at 712-395-2600 if you know of anything that may be available.